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WarPigs + 3 Floyds Beer Dinner @ Stables Steakhouse
June 7 @ 6:00 pm - 9:00 pm
We’re happy to host a dinner featuring WarPigs + 3 Floyds Brewing here at Stables Steakhouse with 5 of their special beers!
We’re excited to offer again a special brewery dinner featuring a multinational WarPigs plus Indiana local, 3 Floyds Brewing. We’ll have a specially formed 5 course meal that is paired with 5 beers mixed from both breweries.
Tickets are required and will act as your RVSP. Seating begins at 6:00pm with dinner starting at 6:30pm.
MENU & BEERS FEATURED:
Coconut-Lime Pork Kebab: Coconut milk, lime, and sriracha marinated pork shoulder skewered and grilled, served on a leaf of fresh Romaine lettuce. Garnished with roasted peanuts, cucumber, and scallions.
Paired with Reign of Hera ( Hazy IPA) – WarPigs
Quick-Pickled Rhubarb Salad: Pickled rhubarb, with celery, and thinly sliced fennel tossed in rhubarb-infused vinegar. Finished with a drizzle of olive oil.
Paired with Legendary Shader (Wheat Beer) – 3 Floyds
Portuguese Mussels: Mussels steamed in a tomato and garlic sauce with honey and white wine.
Paired with Mango Foeder Fiend (Sour Ale) – 3 Floyds
Sea Island Chicken: Korean Barbeque-inspired grilled chicken leg quarter served with hot sauce and a side of Southern-style greens.
Paired with A Light in the Black (German-Style Pilsner) – WarPigs
Honey-Mango Semifreddo Cup: A personal, cupcake-sized semifreddo made with mango preserves, cardamom, and turmeric. Topped with fresh mango and local honey.
Paired with Zombie Ice (Undead Pale Ale) – 3 Floyds