The Butler’s Pantry: Chamber Exclusive Menu Preview April 30 – May 3

Farmhouse Greek Salad with Tomatoes, Cucumber, Feta, Pita, Roasted Garlic Herb Chicken, Creamy Lemon Tahini Dressing – $13


Vegan House-Made Black Bean Burger with Lemon and Herb Roasted Potatoes – $11


Chicken & Sweet Corn Tamale PieĀ  with Salsa Verde, Sour Cream and Cheddar – $12


Steak & Spring Vegetable Stir Fry with Asparagus, Peppers, Sugar Snap Peas and Black Sesame Steamed Rice – GF – $12


Sausage & Ricotta Meatballs with Creamy Tomato Sauce, Locally Milled Parmesan Polenta, and Braised Garlic Greens – GF – $12


Farmhouse Ciabatta Bread with Basil Pesto Butter – $6


Fresh Strawberry Rhubarb Crisp – $4

  • GF = Gluten Free