The Butler's Pantry: Chamber Exclusive Menu Preview April 30 - May 3 - THCOC
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The Butler’s Pantry: Chamber Exclusive Menu Preview April 30 – May 3

Farmhouse Greek Salad with Tomatoes, Cucumber, Feta, Pita, Roasted Garlic Herb Chicken, Creamy Lemon Tahini Dressing – $13

Vegan House-Made Black Bean Burger with Lemon and Herb Roasted Potatoes – $11

Chicken & Sweet Corn Tamale Pie  with Salsa Verde, Sour Cream and Cheddar – $12

Steak & Spring Vegetable Stir Fry with Asparagus, Peppers, Sugar Snap Peas and Black Sesame Steamed Rice – GF – $12

Sausage & Ricotta Meatballs with Creamy Tomato Sauce, Locally Milled Parmesan Polenta, and Braised Garlic Greens – GF – $12

Farmhouse Ciabatta Bread with Basil Pesto Butter – $6

Fresh Strawberry Rhubarb Crisp – $4

  • GF = Gluten Free

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