We have the exclusive again! Thanks to the Chamber’s partnership with The Butler’s Pantry our members get a sneak peek at the coming week’s menu!
Remember you can order online at thebutlerspantryfoodco.com beginning Tuesday.
May 7 – 10 Meals-To-Go Menu:
Field Greens with Grilled Atlantic Salmon, Fresh Asparagus, Fresh Berries, Goat Cheese, Almonds, and Local Honey Poppy-Seed Dressing – GF – $14
Vegan Roasted Balsamic Portobello Mushroom Tacos with Spicy Red Pepper Sauce and a Side of Mexican Sweet Corn Slaw – $11
Crispy Pork Schnitzel, Spaetzle. Braised Red Cabbage, Fresh Green Beans with a German Mustard Beer Cheese Sauce – $12
House-Made Salisbury Steak with Local Mushroom Gravy, Fresh Asparagus and Garlic Mashed Potatoes – GF – $12
Pesto Rubbed Chicken Breast over Three Cheese Ravioli and Bruschetta Topping – $12
Farmhouse Ciabatta Bread with Blue Cheese & Chive Butter – $5
Lemon Cheesecake with Strawberry Sauce – $5
GF = Gluten Free
